Original Thuringian Rotwurst in a Jar

The homemade blood sausage has its origins in the Home slaughter . The self-mixed red sausage spice mix with black pepper, marjoram and cloves is a family recipe. Typical for the homemade blood sausage are the fine cracklings made from cooked bacon. They provide the typical appearance in the dark sausage meat.

In the glass is the blood sausage long lasting.

Ingredients:

39% cheeks and rinds, 20% pork blood, 5% pork, bacon, table salt, pepper, marjoram, cloves, allspice, spices, seasoning

Nutritional information:

100 g contain on average:
Calorific value: 1,300.7 kJ / 300kcal
Fat: 30.7 g
of which saturated fatty acids: 11.5 g
Carbohydrates: 0.3 g
of which sugar: 0.2 g
Protein: 12.6 g
Salt: 2.54

Storage:

at +7 °C in the refrigerator

Packaging unit:

200 g glass